Hygiene you can trust

Working with fresh fish demands absolute precision and uncompromising hygiene. In our latest customer video, Stijn and Tuur Herreman from Kojin, an artisanal Belgian salmon smokehouse, share how they manage hygiene at every step of their process — from temperature control and cutting to detailed daily cleaning.

To support this, Kojin relies on Falconbrush solutions: food-safe blue brushes for traceability, foam-free squeegees that prevent dirt accumulation, and precision tools for cleaning around slicing machines and production areas. These choices provide reliability, safety, and peace of mind when handling delicate food products.

As we come to the end of the year, we would like to thank you for your trust and collaboration. Partnerships built on shared standards and craftsmanship are what drive us forward.

We wish you a safe, successful, and hygienic New Year.

The Falconbrush Team